Bebop-a-rebop Rhubarb

Every spring is the same, i'm overwhelmed by tons of rhubarb! I forgot to take a picture of the plants, but i think there is about 80 feet of mature rhubarb (not to mention the baby stuff!). Its a good thing everyone in the family loves it so much :)

We picked 5 grocery bags full the other day and ended up with 5 very full gallon bags after it was all chopped up. Upon my husbands sugestion i decided to try canning it this year as rhubarb sauce.

My sister in law helped me out with the canning (thanks becca!!). i think the sauce turned out pritty good, and it should taste wonderful over ice cream or pancakes!

We ended up with 15 pints and 1 quart of sauce, but that wasnt all of the rhubarb, i ran out of sugar haha. As you can see i also made a pie yesterday, yummie!